Grand Crus Classé Chateau Bouscaut 2005 has been selected for the exceptionnal menu especially saddled up by the two chef Yannick Alléno (3 star chef) and Yann Couvreur for the Orient Express.
 
For its next stop at the Saint-Jean train station from the 20th of July to the 30rd, Orient Express restaurant will serve Chateau Bouscaut Grand Cru des Graves red 2005 to a limited number of guests. Don't miss your chance to try out this famous Grand Cru on board of the legendary train.